Industry Guide to Innovations in Food Manufacturing (Level 2)
This course explores cutting-edge technologies, sustainable practices, and innovative trends in the food manufacturing industry. It covers advancements in processing technologies, automation, smart manufacturing, and novel ingredients, along with a focus on food safety and quality assurance. Practical applications are reinforced through case studies and a capstone project.
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Course Duration:
27 Hours
Level:
Advanced
Course Objectives
Understand the latest technologies and trends in food manufacturing.
Identify and implement sustainable and innovative solutions.
Assess and improve food production systems.
Gain knowledge of food safety regulations and quality control advancements.
Prerequisites
Basic understanding of food science or engineering principles.
Familiarity with manufacturing processes or industry experience (preferred but not mandatory).
